How to thicken Christmas drinks and make them enjoyable

Somehow, having a glass of Asti, Champagne or ‘Secco has become an essential part of Christmas celebrations.

It’s more than a drink — it’s the moment everyone raises a glass together. And now your dysphagia patients can join in too.

Slõ Syrup is a liquid drinks thickener designed to make any drink safer to swallow — even a glass of bubbly. It thickens the drink to the prescribed IDDSI Level without taking away the sparkle. The bubbles stay in, so they still fizz and pop on the tongue, adding back that sensory enjoyment that powders so often take away.

Because it’s scoop-less, there’s no measuring or guessing. The easy-to-use pump delivers a precise dose every time:
• Once to thicken a drink to Level 1
• Twice for Level 2
• Three times for Level 3

The result is a drink that’s safer to swallow, looks just like the original, and — crucially — tastes like it too. Whether it’s a chilled glass of Prosecco, a festive G&T, or even mulled wine by the fire, Slõ Syrup makes it possible for people with dysphagia to enjoy the same moments as everyone else.

It’s part of what we mean when we say Safer, Easier and Enjoyable.

Who would have thought the fastest way to make a safer, easier and enjoyable Christmas drink — is to go Slõ?

Slõ Syrup for cold and hot drinks is available for doctors to prescribe in 1-litre bottles or 200 ml trial bottles, and it’s listed on all major e-patient systems.

If you’d like your patients to try it before Christmas, we’re happy to send a free sample.
Email samples@slodrinks.com, and we’ll arrange delivery straight away.

For more information and PIP codes, an information leaflet is available at www.slodrinks.com/clinicians-library.